![]() There is no space for overflow to sneak in and freeze an odd shape to the sphere.Īfter freezing, the instructions recommend running the plastic section under hot water, and I found the spheres popped out easily after doing so. You fill the bottom portion and then push in the top, which squeezes out any excess water. The Tovolo has a plastic bottom with a marked max fill line and a silicone top. I tested three sphere molds and overflowed all of them, except for the Tovolo. Pros: Easy to avoid overfilling, ridge between hemispheres less prominent than others we tested Best for: Cocktails, straight spirits, and big batch drinks.Though this tray has a sealing lid, it leaks more than our favorite no-spill tray, so it just gives you stacking ability. It does make three more cubes than the Everyday Tray, but the cubes are much harder to get out. The Tovolo's unified bottom and plastic lid make it easy to store. Luckily, it's dishwasher safe, and one load later, my tray was as good as new.Īnother great option is the Tovolo Perfect Cube Ice Tray. After using it for multiple years, I did notice a silicone smell coming from the tray. The lid doesn't seal, though it allows for stacking and promises some protection from odors. Like many silicone trays, the Everyday Tray wobbled slightly when I walked it to the freezer, but the reinforced rim provides a good grip. I also found that this helps the cubes release easily because there is no friction between neighboring ice cubes and the whole tray doesn't empty out at once. The Everyday Tray is made of silicone and none of the cubes share a wall, so you can release them one at a time by applying pressure to the bottom. The construction of the Everyday Tray is unique among the ice cube trays I tested, and is one of the big reasons why this is the best ice cube tray I tested. Pros: Ice cubes come out easily, you can remove exactly as many as you needĬons: It's time consuming to empty the whole tray of ice
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